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RE: Puree of Fire Roasted Vegetable Soup

in #vegan7 years ago

My summer was all about kale chips. I grew kale in my garden and made it crispy every other day!

We consumed a lot of greens over the summer/fall months. I still have some frozen.

Any ideas for frozen kale/other leafy greens?

The soup looks amazing! And hummus as well! You gave me an idea for my beets that wait in the fridge 😉

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You can always use frozen kale to make a savory pie or a dip!

Thank you! Will do:)