Fully loaded vegan pizza

After going #vegan I thought pizza would never be the same again... how wrong I was. The trick I find, is to use as many ingredients as possible. So without further ado, here is my fully loaded vegan pizza.

Ingredients

1 pizza base (Make your own if you want. I prefer to buy pre-made to save time. Plus my local supermarket does a really good pre-made one)
2 tbps tomato puree (or enough to cover the pizza)
1 tsp oregano
1 handful of vegan mozzarella (can leave this out if you'd prefer)
1 small red onion
1 handful baby spinach
100g mushrooms
1/2 pepper
8 x black olives
4 x tbsp hummus
4 x cherry tomatoes

Method

I find placing the ingredients on in the following order works best:

1. Preheat the oven to 180c / 350f
2. Spread the tomato puree evenly over the pizza base
3. Sprinkle on an even layer of oregano
4. Sprinkle/grate an even layer of vegan mozzarella
5. Cover the entire base with spinach (it will shrink when it cooks)
6. Sprinkle on the red onion
7. Evenly place the pepper
8. Evenly place the mushrooms
9. Dollop on the Hummus
10. Evenly place the olives
11. Evenly place the tomatoes
12. Put in the oven for 10 mins, or until the base is crispy.
13. Enjoy!