HEALTHY RECIPE: Broccoli Soup with Avocado 🥑 VEGAN 🌿

Hello! You know that I'm a soup lover 😉

On my blog you can find a few recipes of soup:

1. Thick creamy mushroom soup 

2. Alkalizing tomato detox soup 

3. Creamy roasted pumpkin soup 

4. Creamy chickpeas soup

Recently, I created a recipe for green vegetable soup in my kitchen. Instead of the classic addition of cream (fat of animal origin), I added avocado - an extremely healthy source of plant fats. It gave the soup a smooth consistency and exceptional creaminess.

Try my recipe and enjoy the spring green in your heart and ...on the plate! 💚

Ingredients:

• 1/2 broccoli
• 1 potato
• green part of the leek
• 1/2 of avocado
• 1-2 cloves of garlic
• olive oil
• vegetable broth (can be prepared from vegetable bouillon cube "bio")
• Himalayan salt
• black pepper

Preparation:  

Heat the oil in a pot. Add the cut leek and potato, fry for a few minutes.  

Pour the broth into the vegetables and cook until they are slightly soft. 

Then add the sliced broccoli and cook until tender, but don't let the vegetables to be overcooked.  

When the soup is slightly cool, add the peeled avocado, salt, pepper and garlic. Blend on a smooth cream.  

Serve the avocado and broccoli cream with chopped parsley or other fresh herbs by taste. 

Bless you!

Moni 😍