My first raw vegan pizza crusts right here. Like a pro.
These crusts are 1 C each of soaked almond pate and flax meal w ¼ C olive oil and I went with tarragon galore - like ¼ C. 2.5 C water, stir, sit 5 min, shape on lined dehydrator tray and dehydrate at 115 for 3 hrs, flip and remove liner to dehydrate the other side for 8 more hours. Store long term in fridge or freezer.
Then a thin layer of avocado, lemon, sea salt, garlic spread.
Next, sliced green olives, diced or cubed Roma tomatoes, chopped cilantro, cubed Hass avocado.
Topped with a King Oyster mushroom I flushed at home, then marinated 24 hrs in coconut aminos. And black garlic I fermented in a rice cooker on warm for 10 days.
That’s 100% organic, raw, vegan pizza right there. Have all you want. But this food is so nutrient dense, one is a lot. Makes you smart.
High science. High raw.
Yum! Resteemed :)
Congratulations!! Your post is selected here https://steemit.com/vegan/@chetanpadliya/my-5-favourite-new-steemit-vegan-posts-of-last-3-days-by-steemians-under-reputation-60-no-9
Thank you!
Congratulations @highraw! You have completed the following achievement on Steemit and have been rewarded with new badge(s) :
Click on the badge to view your Board of Honor.
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Awesome pizza. I need one.
looks Delish
Congratulations @highraw! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Click on the badge to view your Board of Honor.
If you no longer want to receive notifications, reply to this comment with the word
STOPDo not miss the last post from @steemitboard: