Homemade and Healthy

in #vegan7 years ago

I'm finding it's the items I'd nevee eat, are the most amazing when you learn how to add just the right amount of flavor...and use a new cooking method

Lemon braised leeks in a Brazilian Nut Cream
99419061-95F9-4FD2-B6D6-A3F65ABC3575.jpeg
Zuchinni fennel soup with a cashew créme fraiche
445D7D6C-6895-4A7E-9CC5-B7AE3B7125F4.jpeg

Blanched green beans with fresh basil tarragon coriander lemon zest and mustard seed
https://ipfs.busy.org/ipfs/QmNwkXF1QHkqpHZJL7kybfdn4VxdeNT3h4BXRy2hbSbnCa

Taking some time in the kitchen to enjoy the process also allows me to enjoy the flavors and creations!
Lesson 2 complete on to lesson 3.

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Looks very delicious and tasty indeed @choose2bhappy

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