Thanks! I'm working on a Dansk "Viking Blod" duplicate recipe now. If it works out, I'll share it. The "blod" is red from hibiscus flowers in the mead. It is my favorite mead flavor so far too!
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Thanks! I'm working on a Dansk "Viking Blod" duplicate recipe now. If it works out, I'll share it. The "blod" is red from hibiscus flowers in the mead. It is my favorite mead flavor so far too!
Oooooh @finnian that sounds amazing!!! Please do share :)