ULOG: day # 33 very simple massacre cooking activity)

in #ulog6 years ago (edited)

good night the steemian uloggers all hope this evening is a very pleasant night for my friends ulogs all meet again with me @ mutiarahmi on this night i want to share my ulogs activities which on this night i just started this activity because my busy in work .. then tonight I just cooked a very simple cooking that is SOUN TEMPE CABE IJO
for ulogs friends
who want to write the recipe please note below:

![image](

SOUN TEMPE CABE IJO

Material :

image

  • 1/2 lonjor tempe
  • 1 Bks glass soun
  • 10 pieces of chili ijo critic sliced ​​iris
  • 2 pieces of chili pepper sliced ​​iris
  • 2 pieces of red chili pepper sliced ​​iris
  • a little soy sauce

Spice up puree:

image

  • 1/4 tsp coriander
  • 3 candlenuts
  • 2 cloves of garlic
  • 1 tomato

How to Cook it:

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  • Cut 2 tempeh, then fry half dry, drain.
  • Soap soak with warm water, after soun soft, drain.
  • stir-fry spice with chilli sliced ​​until fragrant, put tempe stir until evenly distributed, add water to taste add salt, gulpas and flavor taste sufficiently.
  • after the water is slightly shrunk, add sweet soy sauce, taste correction
  • after the water shrinks and thickens, put the soun, stir slowly until the water dries, remove and serve.

EGG EGG

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Material :

  • 6 boiled chicken eggs
  • 2 orange leaves

Ground spices :

  • 6 pieces of red curly pink
  • 2 cloves of garlic
  • 3 candlenuts
  • 1/4 of the ginger segment

How to Cook it:

  • boiled egg kurleb 30 minutes, then peeled and fried for a while only.
  • stir fry spice with citrus leaves until fragrant, add water 170ml / according to taste.
  • after boiling water enter chicken eggs and add salt gulpas and flavoring, flavor correction.
  • after the water shrinks and thickens up and serve.
    Good luck....

I
just as much as this article from me about #ulog and #ulog I can give today to my best friend. thank you very much for @surpassinggoogle to this one
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