last night friend steemian ...
this is my day activity with my small family in making cendol.
the material used is quite easy to make.
Material:
1 bks of Boenga Hunkue Flour
1 tsp Agar2
750 ml pandan water + suji
Cook and stir until it boils really thick, immediately print heat ...
Javanese sugar and Coconut Milk taste each.
and set according to health.
If diabetics don't eat sweet,
If cholesterol is not much coconut milk.
Though cendol should be sweet and savory, coconut milk must be thick
I've never made cendol
Please try it with all of your family ...
thank you all. this is the #ulog post tonight.
thanks for your great post😍
You are welcome..
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