Plantain cultivation
Hello dear community, I wanted to share a little what was my day today in the garden of my home.
A few months ago I prepared my land and I decided to plant some vegetables, fruits, tubers, food for my consumption and that of my family and in this way to minimize food expenses.
Today I do a little cleaning of my banana plants, I have several sizes, and in 4 weeks my first harvest will be ready.
The banana is a fruit of universal consumption, is appreciated by all kinds of classes, as well as by nature, fried, cooked, cooked, cooked, in syrup, cooked, cooked, in syrup, homemade or industrialized products.
The best thing of all is that this plant adapts very well to different types of soils. The size of the plants varies from 1.50 meters 8.0. The temperature has a great effect on the development and growth of banana, requiring high temperatures that vary between 21 and 30 degrees Celsius, when it is exposed to higher or lower temperatures usually cause some damage or slow development.
Crops and care:
When I grow the banana plants, I opened a square hole of 25x25 cm, put agricultural lime and fertilizer, the work of the lime is to eliminate the acidity to avoid staining the fruit.
Every 3 months I return to apply fertilizer, but this time with urea.
At 9 months, it is good to add potassium chloride to the plant to fine tune the sweetness and obtain a good weight of the fruit.
The ideal thing is to water twice a week, to build a good trunk, it is important to bear in mind that the trunk of the banana plant is an imbrication of leaf sheaths.
Its period of life depends on the appearance of pests, the surface of the soil and its harvest or the drought of its cluster.
It is also advisable to clean the trunk once a week by removing the dried pods.
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