Pistachio nuts have long been consumed as mixed in food or other delicious pastries. Green Bean has a high protein content and vitamin B6 which is good for the immune system. In addition pistachios also contains lutein and ziaxanthin are good for eye health and prevent cataracts.
Pistachio nuts also have anti-inflammatory properties that could cure the inflammation or swelling, so both are consumed for diabetics and high blood.
Materials needed:
250 grams pistachio nuts
1 liter of boiled water
vanilla extract to taste
1/3 tsp salt
Honey/simple syrup to taste
How to make it:
Soak 250 grams pistachio nuts during the night away until tender.
Enter the pistachio nuts into a blender and add 1 liter of water, a bit of vanilla extract and a pinch of salt, then blend until well blended and smooth texture.
Strain the milk mixture using a clean cloth. You can add honey or simple syrup as a gastronomic.
Save the milk in a glass jar and serve in a chilled State.
In addition to the delicious taste, the color of pistachio milk a slightly greenish also really instagramable for you who like to post photos on instagram food ya!
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