Egg roll very testy and easy try it home made recipe

Ingredients:
4 Eggs
2 Onions thinly sliced
Juice from 1 lime
Salt
Pepper
2 Green chillies finely chopped
Chaat Masala
2 cups plain flour (maida)
warm water for kneading
Oil

Directions:
**Mix water , flour, 1 tsp salt and knead till a firm dough consistency. Add 1 tsp oil and knead again. Make small round balls.
**Roll out these balls with a rolling pin and cook them in a flat pan. Keep drizzling oil from the sides to cook evenly. Repeat this on both sides until cooked well. Prepare all parathas this way and keep aside
**In another bowl beat an egg with a pinch of salt and pepper. Heat oil in a pan and add the egg. Quickly place the cooked paratha on the wet egg mixture so that it sticks well. Keep dizzling oil and cook well on both sides
**For the roll Mixture: Mix thinly sliced onions, chillies coriander and lime juice.
For the roll: Place the egg paratha, ( egg side up) in a plate. Place the onion mix in the centre, add a pinch of salt and chaat masala. Roll and serve hot.