Ingredients
3-4 tbsp Yogurt (Well Beaten [If using thick yogurt then] blend with 4 tbsp of water)
4 Egg(s) (Boiled and Peeled)
1 tsp Ginger (Paste Or Grated)
1 tsp Garlic (Paste Or Grated)
1 tbsp Cilantro (Chopped - Optional)
1/2 Cup Tomatoes (Grated)
1/2 tsp Red Pepper Powder
1/2 tsp Coriander Powder
1/2 tsp Cumin Seeds
Salt (To Taste Approx. 1 tsp)
1/2 tsp Turmeric
1/2 Cup Red Onion (finely chopped or grated)
1-2 Hot Green Pepper (small) (fine chopped Or 1/2 tsp crushed black pepper [Optional])
1.5 tbsp Canola Oil
Heat oil in pan, add cumin seeds. when these start sputtering, add onion and fry until light brown in color (4-5 minutes). Now, add ginger, garlic, green chilies. Fry for 2 minutes. Add turmeric and red chill powder and fry for a minute.
Now add grated tomato, coriander powder and salt. Fry until oil separates.
3.Turn off the heat and add eggs to the gravy. Garnish with coriander leaves and serve hot with Chapati or Rice.