#culinaryUnmoderated tagAll postsTrending CommunitiesVibesWorldmappinLeoFinanceHIVE CN 中文社区SplinterlandsOlio di BalenaPhotography LoversLifestyleActifitAlien Art HiveHive LearnersHive GamingExplore Communities...#culinaryTrendingHotNewPayoutsMutedleidimarc (75)in Hive Food • 2 days agoPan de jamón en clases [Spa/Eng]This post is both in English and Spanish, you can go directly to english by clicking HERE Saludos y bendiciones, mi gente bella de @hivefood. Me complace pasar por acá…creativecuisine (63)Gastronomy moderatorin Creative Cuisine • 16 hours agoCuration Report January 22, 2025 / featureds authorsCuration report, by @creativecuisine Welcome to the weekly culinary healing report for Wednesday, January 22, 2024. Where you will know the accounts best valued for their good content. 😎 in the differentcreativecuisine (63)Gastronomy moderatorin Creative Cuisine • 2 days agoPayment of delegations January 21, 2025Delegations from January 14 to January 21, 2025 Hello dear friends, we continue working and present the weekly report of reward payments to our delegates. 👨🍳 We thank all the users who support our project,rahmatulummah (44)in Ecency • yesterdayWedang Ronde I want to share a type of culinary hot drink which is a typical Central Javanese drink. This type of hot drink is just starting to go viral in my area. So I was curious to taste…tamiem (63)in Liketu • 13 hours agoStrudel with walnutsI love to eat sweets, especially my homemade ones that I mix myself. I prepared today soft, fragrant, very generous, with a delicious filling, and with all that, decorative -…tamiem (63)in Liketu • 4 days agoFish from the riverI'm not a fan of fish, but when you get a river trout as a gift, I don't refuse and I enjoy eating it. It has a completely different taste than those bought in the pond. Today I…creativecuisine (63)Gastronomy moderatorin Creative Cuisine • 5 days agoCuration Report January 18, 2025 / featureds authorsCuration report, by @creativecuisine Welcome to the weekly culinary healing report for Saturday, January 18, 2024. Where you will know the accounts best valued for their good content. 😎 in the differentmonipk35 (65)in Creative Cuisine • 6 days agoWafles Con Mucha Proteína [ESP][ENG]Si en algún momento te ha quedado un poco de arroz del día anterior, siempre lo guardo en la nevera para que no se dañe te quiero compartir esta idea de aprovechamiento en…tamiem (63)in Liketu • 3 days agoWhite corn pieThis pie is called PROJA in my country. I often make it with yellow corn, but this time I bought white corn flour. I combine all the ingredients shown in the pictures and bake.…tamiem (63)in Liketu • 5 days agoDo you like homemade bread?How I love it when it's cold outside and it's snowing to bake homemade bread. I baked three loaves of bread today, but I believe one will go right away while it's still hot. My…monipk35 (65)in Creative Cuisine • 7 hours agoChips de Arracacha con carne [ESP-ENG]El fin de semana pasado quería algo ligero de almuerzo normalmente acá en Colombia y sobre todo en la región donde me encuentro Antioquia es común que el almuerzo de domingo se…deaty (61)in Foodies Bee Hive • 7 days agoFried tofu with cassava leavesWho doesn't know tofu and cassava leaves, right? In addition to being eaten often, easily found in everyday life, it also contains Vit A, Vit B1 B2 B6, Vit C, Potassium, zinc…tamiem (63)in Liketu • 6 days agoA healthy vegetable mealI'm the only one in the family who only likes vegetables. That's why I like to treat myself to a healthy meal. Today I cooked red beans, corn, wheat, seasoned lentils and the…ggajic (28)in Liketu • 6 days agoMy lunch - squidToday I prepared squid but in a different way. Cut into rings, salt, then roll in flour and fry in eggs and breadcrumbs. I can tell you that I liked them. The side dish was some…ggajic (28)in Liketu • 5 days agoRagu alla BologneseRagu alla Bolognese Sastojci 400 g testenine (tagliatelle, fettucine, rigatoni…) 300 g mlevenog govedjeg mesa 150 g pancete (slanine) 50 g mrkve (sitno nasjeckane) 50 g…
