Travel Start in Shinaro Garosu-gil

Hello ~ This is Dalcomi Moon Butler

I don't like spicy food, but sometimes it's hot.

Because it's not the food I usually look for

It's hard to find delicious places every time.

I'm sure you're going to eat something rumored

I also ask my friends to find out and find Instagram.

It was tea that we had to go near at last and was delicious spicy

I've been to a famous restaurant called Garosu-gil.

It's a place where you sell Jukkumi, but you have a lot of toppings

I can eat it on top, so the spicy taste is quite controlled.

Scooter in front of the store put it to the atmosphere

I don't really know who's on the ride, but it added to the atmosphere.

From the outside, it looks like a vintage cafe

I can't believe you're selling Jujube?

It's like a cake shop and it's pretty

I wanted to have a reason why young people like it.

HERE was written in the signboard where a cute squall was drawn!

It was a simple but eye-catching character and phrase.

Stir-fried Jjakkumi is a bit common in the neighborhood

It's easy to think of a restaurant like this,

I was really looking forward to the taste like other interiors.

In addition, a friend who shared this place as a Shinto Garosu-gil restaurant

I usually had high expectations because I belonged to a tricky side.

I was surprised that there were so many autographs.

Many famous people went there.

I was surprised that some of them were cooking up.

I don't know anything else, but it's approved by the cook.

I wanted to go to Shinsu Garosu-gil where there is no room for it.

We decided to add all the zucchini, pork belly and shrimp.

If you put all three of these ingredients, you could call it "Jungsamsa" cutely.

The toppings could be added at additional cost,

Vermicelli and bean sprouts are free toppings

I told you that you're going to take it out but we'll put it all in!

The seasoning is so delicious

Received the advice of a happy friend, there was no rejection ~

Cooking was taken from the kitchen so you could eat it right away.

It's a lot of fun to see them on the spot

I didn't know when the red sauce was running out

It was good to not have to wait for a while to see the delicious appearance!

Spicy seasoning and savory zucchini's encounter was honey itself ~

I could choose the spicy from 3 levels

If you chew it in your mouth,

But I usually eat this kind of food

In addition, my chubby meat was very chewy and chewy.

As I move my chin naturally,

The whole juicy can neutralize the spicy taste

It was different from the foods that only boast of spicy spicy!

I also ate soft pork belly and plump shrimp.

Each one has its own unique taste and scent without smelling like fish

In the spicy sauce that is rich and rich

Even though it was deep fried, each taste was alive.

For the sweetness of the shrimp and the sweet taste of the pork belly

Thanks to the delicious seasoning, it's much thicker and deeper than just sauteing!

I'm adding toppings,

There were a lot of sheep, but my friend said that the more sheep, the better!

It was so delicious that I didn't add more toppings.

Not only this, but also various vegetables and bean sprouts,

The taste of the various ingredients goes well with the seasoning

I boasted a rich taste so that I thought it was delicious.

I just want to put a lot of spicy sauce called spicy

It would have been painful to eat.

At the moment of eating, I can't think of anything.

After eating, it was nice to feel refreshed without end!

If you eat a lot, you won't be bitten and you won't hurt the most important stomach ~

Besides, unlike the flavoring with hot sauce

If you eat like this, sweat will bring refreshment,

It also creates substances in your body that make you feel good

It makes me feel hungry and feel good.

Thanks to that, I decided to pick and eat the ingredients

I ate a bunch of chopsticks.

There are so many ingredients that every time you eat

It was nice that the combinations changed slightly!

If you eat only one kind, you will be bitten quickly.

It's also very generous so you have to taste it

It was important not to get tired easily, but I didn't have to worry about any of those things.

The more I ate, the more I remembered it.

In addition, the side dishes and side menu

It was the first place to eat deliciously without getting tired!

Garlic with fresh cream sauce, ssamjang, sesame leaf, ssam radish, butter cheese cone, etc.

There are a few simple kinds out there that don't need anything else

As simple as I can think, this simple dish is very different

There was no shortage of special flavors.

Shinsa Garosu-gil Gourmet Official Official! It's a good wrap

These five ingredients, according to your taste

It was very perfect with only 4 ingredients ~

Particularly, the creamy cream sauce that adds a rich flavor while holding some spicy food!

It's a combination of garlic and fresh cream.

When I just heard the name, discord seemed to have no such discord.

But the garlic cream sauce I've eaten is full of flavor

The sweet and sour taste seemed to go well with any dish.

Especially the foods seasoned with the spicy sauce have the opposite taste.

It seemed to go better together but I actually put a little bit

Even though I had a strong taste, I ate all of them.

Like garlic-based cream sauces like mayonnaise

I thought it would be popular to make and sell

This adds up to the difference between other spicy dishes.

The sweet and sweet butter cheese cone

It was a very delicious and useful basic dish that I adjusted.

Cheese and mayonnaise

I felt a lot more spicy

Since it's a strong food, I think you adjusted the amount to suit him.

Thanks to you, even though I ordered a little hotter than usual

Every time I eat a bite of butter cheese cone, my mouth is calming down ~

Besides, this was included in how to wrap deliciously, too

Because it's basic, it's good to eat but it's cheap

The combination of eating and eating was really beyond my imagination.

Fragrant sesame leaves are another essential ingredient.

Some people don't like sesame leaves.

If you don't really hate looking at it,

It seemed to be the best way to pack Ssam as I told you.

We also ate a variety of tastes

I wasn't able to tell you how much you're telling me.

Sesame leaves have a good aroma, but they also have a good chewing taste.

I ate it with various ingredients such as chubby meat and pork belly.

Each texture is different and taste and aroma are different

It was delicious to choose one by one, but the synergy was great when we ate various things together.

I felt that each other made up the lack of texture or taste.

So every time you eat different ingredients and ingredients

It was great to be able to feel a different feeling every time.

I could add cheese cake or Vienna sausage

Next time, I already think that I want to eat them all.

The ingredients were so fresh and good that they were delicious.

So, I try to wrap it up and eat it according to the recipe

Gather and eat only the things you like, and each tastes

It was fun to find a honey combination that fits well.

The flavor is changed when garlic cream sauce is added.

The combination of the spicy taste and the savory and soft taste is good

I added garlic that Koreans can't use bamboo!

This is a recipe that can't be tasteless ~

Soft cheese fondue has been ordered.

I have a friend who doesn't eat spicy food

Cheese fondue, steamed egg custard, etc.

The side menus were evenly ordered.

But not only neutralizes the taste, but it's just delicious!

So even though you can eat well enough

The more I ate, the more cheese fondue and cheese egg custard went.

It's a cheese fondue that's different from regular mozzarella cheese

I also liked the feeling that gently wrapped my mouth.

I could eat it by boiling it slowly with a warmer

Satisfaction decreases when you change it, but you paid attention to this part too.

Thanks to this, the warmth remained until it was eaten to the last point and it was more delicious.

I don't like what I usually feel

People thought it was delicious to eat deliciously!

In particular, we ordered a little hotter than usual

It was so good that it helped me to eat easily

Thanks to you, you can't eat spicy food well, and I've really enjoyed it!

So at first I put a little bit of cheese fondue on it like I dip it a bit.

It wasn't really good to eat together like this

Spicy seasoning wrapped in soft cheese fondue

It was so good that it didn't touch my tongue.

If the spicy taste touched your tongue right from the start, your mouth became hot

You may not have eaten a lot.

It's less irritating because it tastes better after it's soothed.

Thanks to this, it was so delicious that I couldn't put chopsticks down.

Thanks to the fondue, I find it less tasty and delicious

After that, the amount increased little by little and I dipped it all later!

I didn't see any red sauce at all, but it was delicious.

I didn't eat this much all the time, but I increased and reduced the amount moderately.

So it was the same with the light and sweet taste of the shrimp itself.

Usually shrimps are better to eat

It's a bit cumbersome

I just ate it but it tastes good and the shrimp is also good and the shell is not too hard.

So I didn't think it was uncomfortable to eat with shells like this!

The dignity of Garosu-gil, a Shinto shrine where you can forget about your favorite tastes and enjoy delicious food.

It's not as attractive as you see it but it's more attractive as you eat it!

The chewy vermicelli and the crispy bean sprouts were also wrapped and wrapped together

The cheese fondue and garlic cream sauce are different.

I ate spicy as I enjoyed walking back and forth

I added it with a soft taste and it was much better than just eating it.

The inside is more comfortable and the taste changes slightly each time you eat

I felt like I ate a couple of menus instead of just one menu.

So satiety was much bigger.

The steamed cheese egg custard adds a bitter taste to it, compared to the common egg custard.

The delicious visuals didn't just end in the eye candy!

Even the simmering shape was special

It boiled like a lava boiled and boasted the chewyness of the cheese.

Thanks to the boiling appearance and the smell of smell, I made my taste many times again.

Unlike just sprinkling on top to make the cheese flavor

The cheese egg custard here had more cheese inside.

So when I spread it out with a spoon, I felt really heavy.

Lightly steamed egg custard

It was different from the weight one, but the difference in taste was big.

I personally like eggs and just made it simple

Even if you're eating egg custards, it's good to eat it.

But it's really delicious

In the end, I had one more, even though I was full!

Mozzarella that didn't end because it was filled with plenty of ingredients

Save the ingredients close to the fragrance level

If you put it in, it wouldn't have been so good!

Even if it's not here, place mozzarella

Even though I know a few places

It is no exaggeration to say that it was in the generous amount of ingredients that could be eaten.

As much as the mozzarella that never knew the end

The taste of the evil that made you eat without knowing!

It's not a very common egg custard

It was as good as a very luxurious main dish.

And after eating some basic side dishes and side menu

If you add mozzarella topping, it tastes different.

As my friend told me this is a tip to eat deliciously

It's the first place I've ever eaten.

Adding mozzarella topping was really a godsend!

Not just melting it with heat, but in a very special way

Not only deepened the taste, but also made it special

I added a very luxurious taste!

It would have been so delicious if I simply melted the mozzarella

Because of this method, I thought that I could eat everything by myself ~

What was the method?

The secret was to melt it with a torch!

When it melts, it uses a torch to coat it with fire

I felt like the flavor was thicker and more luxurious.

When I baked it by the fire and to the taste of the taste that I could taste

It was different from when I just ate.

More than just adding mozzarella

It's also a way to make your car full of appetite!

The taste of mozzarella has been increasing

As we watched together, my mouth drooled.

It's been a while since I started eating

It's really tasty, but it's unique to mozzarella

Thanks to the flavor and fire, it seemed like a different menu.

Even though I already had cheese fondue and egg custard, this was another color!

So it wasn't just spicy but I enjoyed various tastes like riding a roller coaster ~

I ate a long time, but I threw a lot of chopsticks

I was able to eat, and thanks to the generous amount, there was no bird to get tired of.

It's really delicious when I eat a few chopsticks

The problem is that it starts getting tired soon.

But there was no such thing here

It was so attractive that you forget about your fat and make you want to eat more!

If you don't really call your stomach

I thought I wanted to but I should hear it again sooner or later ~

I keep thinking about eating but I can't stand because I'm looking at pictures

I ate well, but I fry rice with the remaining seasonings.

Rice, huge amounts of laver, and even more

I fried the boiled raw fish roe and the seasoning itself was delicious

It would have been delicious if you just fry the rice.

It was so delicious that I put plenty of laver powder.

It's spicy but it's full of savory flavors

It's more delicious but I've eaten it brown ...

I wanted a lot but I ate all of them but I didn't have a rice bowl

Especially the fried rice here is called

Flying enough to boast the right visuals

The taste and texture were very good.

I spared the ingredients like this

Even the nalchi altoktok fried rice is on weekday lunch

It is provided free of charge.

We ate for an extra fee because it was the weekend

The price wasn't expensive and the taste was so good

I was so happy though it wasn't free!

When you came to lunch on weekdays,

It's not like that. If it's time,

I think it will be better to come and eat ~

Unlike the pan-fried chicken that was cooked in the kitchen

Fried rice was made right away.

Rub it with seasoning

The seasoning was soaked in between the rice.

Without the rice sticking together

It was so hard to fry so I worried that my arm would hurt later.

Roast it hard so you can eat it brown

It was so yummy and it was so delicious!

Thanks to this, I ate all the raw Nalkyuk tok-bokki fried rice!

The top is soft and the bottom is crispy

The fried rice that used to taste differently over time

It was great, but I also enjoyed it with different tastes and textures.

I keep eating new charms

I could find it because I could find it.

I love garlic fresh cream sauce that I didn't miss when I ate fried rice!

It's definitely delicious when you eat it but it tasted different when you eat it with garlic cream sauce.

Which is delicious, it's all delicious

The flavor is deeper because it is garlic.

I enjoyed a lot of spicy tastes

I couldn't feel lacking even after finishing, so I really enjoyed it by taking turns.

If you eat it for a while, it will be accompanied by other basic dishes

I started to eat it again

The crunchy texture was so good that I could just eat a spoonful of it and it was gone.

It was so fast that I didn't even know when a lot of fried rice was gone

Everyone said it was one more roasting from the beginning

Everybody's stomach is convex and sad

It was so cute and I thought it was proof that I ate well.

When a tricky friend introduces you

I introduce you because it's all right.

The Shinsai Garosu-gil restaurant was more delicious than I thought.

Even after eating deliciously, the spicy dishes that came after the storm

On this day, I enjoyed the spicy maximum and was very comfortable inside.

The worst friend of us eats so comfortably

I was surprised that you didn't know how to eat so well.

I think it's often a good place to hear it.

Everyone is happy even though their tastes are different

I've finished my meal, so I think I'll come here often when these members come together!

13-3, Apgujeong-ro 4-gil, Gangnam-gu, Seoul

Phone 0507-1417-4628

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