Almost every place in Indonesia have rujak as a favorite menu especially for woman ๐
In general rujak has local fruit which is mixed with palm sugar, soy sauce, salt, tamarind, peanut and the important one is chile make as hot as you want ๐ . In Aceh, we also add boh batok and boh meuria as a special ingredients with a unique taste comes from the fruit.
Source : google (boh batok)
Souce : google (boh meuria)
The first picture is rujak from Bandung. I got the rujak at Floating Market in Bandung. Like i said before same as other rujak, sweet, sour, and spicy in hot weather. Nyum.
The unique thing is i bought the rujak on the tiny boat just like in thailand.
