I was hesitant to purchase meat after I saw the state of the local butcher shops here.
The cages with live chicken are stacked at the entrance to the shop.
I experienced the meaning of the wide spread marketing slogan in the west:
From farm to the table.
Trust me; it couldn't be fresher than that.
The chicken was delicious, tho. And no visit to ER. Still alive and kicking.
After almost three weeks I find the courage to enter the shop with red meat.
Pick your piece. That simple. Same price. 10 Euro per kg.
Unfortunately file minion was already gone, and I didn't dare to ask if they have pork.
Wooden chopping block.
Wooden ceiling, and even wooden refrigerator.
European health inspectors would have a field day, no doubt.
I grabbed two giant thick steaks.
After all, we only live once and beside that I have travel insurance.
The steaks were amazing,my friends.
I believe that knife is too sharp for you to ask for pork in that kind of butcher around the country.
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He had no chance against all 5 of us.
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This is very good in which you do not need a Fear and you should ask the shopkeeper how many days old is this meat, Because we have given the price for it so you can ask them and you did well a nice small piece would be nice।
Da li ste više za varijantu, "Sam svoj majstor"? 😄 Ovo su prave mini reportaže.
Hvala na objavama, @oldtimer.