That greasy pot from cooking the steak- I would have thrown 2 beef or vegetable bullion cubes and some sliced onions into the steak grease, and put on med heat, then toss in some sliced mushrooms, braze them quickly, then add about 3-4 cups of water and take some spaghetti or linquini noodles, abot the diameter of your thumb, and snap them into pieces a few inches long, to act as noodles and toss them into the broth. Then you have left over soup for a day or so, and throw the bone in after you get done with your steak for extra flavor.