Gion Japanese Pasta

What happens if you mix the excellent Japanese Cuisine with Italian Cuisine? You get some awesome and incredible dishes. A friend took me to his favorite restaurant in Tokyo. You can enjoy Japanese (Wa-Fu) Pasta

First we had this mini pizza which was pretty amazing but the main dish was the pasta. We had the Sea-urchin pasta, the Japanese Mentaiko-Pasta and finally the weirdest pasta ever Natto pasta. Natto pasta was surprisingly tasting really great.

Ever tried Natto Pasta ???

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