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RE: OSAKA SOUL FOOD 'OKONOMIYAKI' with HIGHBALL / Travel Story / Life Photography

in #travel7 years ago

It's interesting to read about the differences between the Korean and Japanese versions of the pancake. I like shaved bonito and dried seaweed. I use them when I go camping, to make some of my meals taste a lot better! You sure enjoyed a lot of different things on your May trip!

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Hope you enjoy my travel stories. :) @haphazard-hstead

I do. It's interesting to learn about the difference between the Korean and Japanese ways of cooking and other things that you see.

Glad you enjoy my posts. :D