@hitwill Will Gikandi
It is incredible to read your story, the history of food with insects, the way you describe it and the touch of humor in your photos, in my country we have a rich variety to enjoy as they are:
Maguey worms. Viscous but tasty!
Jumiles. Larger than an ant, but smaller than a grasshopper.
Cuchamá A very nutritious worm.
Chapulines The most famous bugs in Mexico!
Escamoles The Mexican caviar
You can enjoy all of them in the state of Oaxaca Mexico

greetings from Mexico