ADSactly Travels - Where the Highest Quality Arabica Coffee Comes From. Kenya Highlands Coffee Estate Tour

in #travel7 years ago (edited)

Where the Highest Quality Arabica Coffee Comes From. Kenya Highlands Coffee Estate Tour

I watch as the coffee pours from the pot to my cup. A dash of milk and sugar and a small stir makes it perfect. There is a moment of silence as we all savor the rich flavor of this coffee. It is aromatic, delicious and also refreshing.

From soil to bean to cup, the story of Kenyan coffee is interesting. The first coffee was introduced in 1893, by Scottish and French missionaries. The rich volcanic soils from the Kenyan highlands and the great weather make coffee thrive. Kenya has some of the best coffee in the world.

In fact, Kenyan Arabica coffee is used to blend other coffees because of its high quality. There are two varieties of coffee and these are the Arabica and Robusta. Robusta is a hardier variety but Arabica is of higher quality. Kenyan Arabica is renowned all over the world because of its rich flavor. You haven’t tasted good coffee until you have tasted coffee from Kenya.

img_1585 My friend enjoying a cup

My friend, Millicent, works in Fairview Coffee Estate which is one of the estates that offers tours. She invited us for a day trip where we would go to the estate, see how coffee grows, see how it is processed and we would have a coffee tasting session with the barista.

The Estate is 44 Hectares big and they have divided the farms in blocks. They told us that some of the plants were about 2-3 centuries old.

Millicent was a great teacher and she taught us everything we needed to know about growing, harvesting and even marketing the coffee. A coffee tree takes years to grow and there’s constant care for it. Taking care of coffee bushes is not so labor intensive because in such a region, the fact that the soils are volcanic and there is rain means that half the work is already done.

The coffee plant

Lime to alter the soil pH. They use this if the soi is too acidic

However, regular pruning is required. The coffee plant grows as a shrub and it must be pruned when it is young. The farmers leave up to three dominant stems to grow while they cut all the others. This ensures that the plant concentrates all its nutrients to the few stems. If they leave many stems to grow, the plant will become bushy and take all its nutrients to the foliage instead of concentrating it on the fruit. There has been a huge difference between those who prune and those who do not.

They also completely cut the three stems and train 2-3 more. This ensures that the plant remains rigorous.

They also do regular weeding and mulching to ensure the coffee plants have enough water. The Robusta variety is generally very hardy and can rely on rainwater alone. However, the Arabica coffee needs much care and attention.

Processing Coffee

Picking

Most coffee etstates in Kenya employ many people including family units during harvesting. People pick ripe coffee berries from the farm. In most farms, people earn a living when they pick coffee. Their wages are determined by how many containers of coffee berries they pick.

img_0130

Coffee cherries/ berries

Sorting

After picking, all the berries are assembled into one place where the coffee workers sort the berries. They separate the ripe and the diseased one. They look for unblemished berries because these will be the best quality ones. They also remove the unripe and overripe berries and throw them away or use them as manure/ compost.

Pulping & Grading

This is done by removing the skin from the beans. Each berry/cherry has two beans inside. After pulping, they get the different beans (seeds) which have hard husks. They sort the beans according to size.

Mucilage

The beans have a sticky mucus-like substance covering them. The slimy substance is removed through fermentation. They feel the beans with their hands after fermentation and if they feel gritty, this is a sign that the mucus is off the husks. This is a great sign to go to the next stage.

Soaking

They then soak the seeds in water and this is said to improve the quality of the coffee. In this process, there is rigorous washing.

Grading

After the thorough washing on the concrete passages, the seeds are graded again depending on the size. They use a lot of water in all these processes.

Drying

After the grading, the coffee is dried under the sun. The workers spread and turn the coffee for even drying. The coffee is spread for days to weeks depending on the month and the temperatures or sunny hours.

Storing and hulling

This depends on the demand for coffee beans. Hulling/ husking is the removal of the husks to reveal the beans.

The husks are used as fuel or mulch

Grinding and packing

The beans are then ground, packed and labeled for export or sale. Sometimes they are roasted. They also test their coffee in a lab and they have an inhouse barista who helps with deciding the flavours and quality.

img_1548

The tasting lab

As you can see, they pack them in these cute bags

Roasted and ground coffee

In Kenya, most of the quality coffee is exported to global coffee chains and it is used to blend or upgrade other coffee varieties.


I remember taking some breaks cooling off by the river during this tour thinking how tired we were. But we soldiered on through the tracts of land and straight rows of coffee. We went to the cow farms and marveled at the cows going about their grass-eating business. We then went to the plantain and banana farms.

Fairview Coffee Estate is very interesting because it is privately owned. The farm is very big and they also practice fruit farming and livestock farming. You can easily tour the whole farm by foot but you will be sweating profusely.

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They even have a river passing through the farm and there is a very high waterfall. They also have an indigenous forest towards the edge of the farm where people can hike.

Overall, you have to be prepared to do a lot of hiking when you visit this estate. After the hike, you have a garden picnic at any of their picturesque sites.

img_1600 The waterfall

img_1624 Hiking with Millicent

img_1633

img_1636 The indigenous forest undisturbed

They give you specially made A1 coffee with some Maandazis (African pastry) and some fruit. They also sell coffee at the site in bags that have been made by local women groups that the estate supports. This is one of those trips that stays with you for a long time. We got coffee to carry home and we even got coffee grinds which a great body scrub. I am still using them today. From time to time, I brew myself a perfect cup.

img_1588

I never knew that a coffee tour would be so tiring. In my mind, I thought that we would only just be visiting a factory seeing how coffee is made but boy was I wrong. No one had warned me that we would be hiking under the scorching January sun. No one had also informed me how big this estate was.

However, looking back, I am glad I toured the whole of it on foot completing it a sweaty mess. There is a sense of pride that comes from finishing things.

Have you been on a coffee tour and how was it? Let me know down below.


Authored by @jeanwandimi

Photography by @njoromuts & @jeanwandimi

Cameras used Canon g7x and Canon Rebel t5i


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That is one huge coffee growing estate, and the coffee cultivation process is quite complex and expansive.

The pictures are beautiful too. Love the colors on those coffee berry clusters.

Thank you for sharing this post.

Exactly whats on my mind...cheers

anyone tried Vietnamese coffee with condensed milk or ferret coffee?

Exactly what's on my mind....cheers

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Coffee tastes slightly different in every country probably due to different varieties of coffee, weather, soil quality and preparation methods. Brewed coffee in Batangas, Philippines is slightly sweet (Kapeng Barako). Freshly brewed coffee, I think, is the healthiest coffee. But in general, research shows that Coffee is good for your health!

In Aceh you can find better quality coffee, so if you are a coffee maniac, let's me know and join us in Aceh....

Now that's a post, waking up and smelling the coffee.

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Coffee tastes slightly different in every country probably due to different varieties of coffee, weather, soil quality and preparation methods. Brewed coffee in Batangas, Philippines is slightly sweet (Kapeng Barako). Freshly brewed coffee, I think, is the healthiest coffee. But in general, research shows that Coffee is good for your health!

I have always wanted to try coffee from the Phillippines. I hear it is delicious.

i agree, i heard its the best from there!

wow deep information.. When I was reading this blog, I was thinking how easily we took tea or coffee from the packet and make it, but how we get we never even think. Really good work sir.

Yes most times we forget about the story behind the product.

Hot coffee with @adsactly :)

Sounds like a great name for a possible show. Right?

This is amazing. If you are one of the many arabica coffee addicts. I suggest you to try Gayo Coffee enjoyment. Gayo Coffee is very global, Gayo coffee quality has been proven and tested in the world exhibition organized by the Organization Specialty Coffee Association of America (SCAA) in Portland, Oregon Convention Center, USA. In addition, the Gayo coffee enjoyment also received Fair Trade Certified from International Trade Fair Organization on May 27, 2010, Gayo Coffee received IG certificate (Geographical Indication). Gayo Coffee comes from the Gayo highlands of Central Aceh district of Indonesia. Good luck.

An interesting journey through production of the humble coffee bean. I wonder back in the 17th century when coffee made its way to Europe they ever thought it could become such an integral part of life in the modern world. Millions of people line up each morning to wait for that lovely hit of coffeeness to start their day and probably don't give a thought to the journey that little bean took to get into their cup...But you get to make your own special coffee from your tour!

We haven't been on a coffee tour however it looks like you had a great time on yours. If we get the chance it looks worth the effort. And the bonus is some coffee along the way right? :)

A good post, thank you.

Wow. I had never thought of it like that. It is nice to see how coffee has become an integral part of our world. I am actually typing this as I sip on some.

Some of the best Starbucks coffee from Kenya!

Many of us loves coffee so much that is why coffee shops were proliferating like mushrooms. But i love home-made coffee, pure and strong in taste :)

By drinking our imagination more steady,
I love a coffee

That is true. So many ways to enjoy coffee too.

"Every dreamer knows that it is entirely possible to be homesick for a place you've never been to, perhaps more homesick than for familiar ground.”
― Judith Thurman

You should check @schwepps800 posts too.

arabica coffee is very very delicious it tastes very delicious, we in aceh also really like the kind of arabica coffee cuman if in our area that is where the coffee strain. and in our area there is also a natural coffee mill and the fruit is picked directly from the community garden trees.
and this photo of coffee from our garden

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Wow. I love how your coffee berries grow in clusters. Like the fruit arrangement is so unique.

thanks. Is there a lot of coffee in your area too?

will try this coffee one day.

Wow it's really great to know so much about coffee.....thanks for sharing the images and the deep information about coffee.

Welcome. I am glad you got value from my post.

welkom

Wonderful content ..I am really enjoying watching your shots with this african beauty..About coffee it s so far, I heared that African coffees are the best, but between Tanzania, Kenya, and Ethiopia, Ethiopians are the best. Getting my hands on Sidamo or Yirgacheffe is like holding a bag of gold.

Thanks so much. And that is so true. We have amazing soils and climate that makes our coffee some of the best in the world. Also Ethiopian coffee is the best.

Where can I send my application for the coffee testing lab? :)

This post is bringing back the memory when I was a kid. My late grandmother used to traditionally made the ground coffee and me and my siblings as kids are very happy to pick the coffee berries from the trees. After my grandma passed away, nobody is bother to do that anymore. We just buy that from the shop

Wow! Very nice post I enjoyed reading it. Now I know what coffee looks like when it's not yet in bottles. It looks like peanut.

aaah i this looks like some real handcrafted and delicious coffee @adsactly
the way coffee should be :) enjoy!!

cheers
@marsell

With the numerous benefits of coffee, this wonderfully analyzed piece is not just timely but highly expository too. The detailed description of each process, the captivating analogy of coffees, the entire account is in depth. @jeanwandimi is indeed an ink goddess and I would be honored to be her apprentice/mentee.

The excellent photographic representation by @njoromuts adds just the right size of flavor to the post.

So, on behalf of I and myself, I present this Grammy to you. 🏆

organic farming a better arabica coffee
nice sharing..and give more inspiring thanks
@taufiksagoe
here more pict about Gayo arabica coffee bean sortir/filter Aceh Tengah - Indonesia
DSC_0318.JPG

Can't wait to visit Indonesia and to have coffee.

I would glad to welcoming you to Aceh - Indonesia.
Thanks for replaying message my dear. :)

want to taste we try to coffe mr. @adsactly area here we also enjoy arabica coffe from india-aceh coffe + milk
IMG_20150720_215228.jpg

That looks strong and delicious!

** A good coffee will bring calm to whoever drinks it.**

Drinking Coffee also makes the body stronger than high temperatures in the body.

image

. i all time like, support and love your post. but very miss you... my dear friend @adsactly..

coffee is very good friend

Recently i was a coffee enthusiast and already tried Kenyan Arabica coffee, too. I bought many kind of fair trade coffees to taste them. I've never been to a coffee-tour. I gave up coffee (and alcohol, meat) consumption more than one year ago, but i love the scent of fresh baked and ground coffee.

I am so glad you have tried our coffee. Do you love tea too?

I love a good cup of coffee! Thanks for the post

Gayo coffee probably is not less great. Have you ever heard how coffee Gayo in Aceh Indonesia?

I love coffe so much @adsactly
Good post sir

Nice post also I love coffee.

Good post, keep calm just drink coffe ,ilike it

Great adventures trip i must say... photography are amazing... 👍

that's really nice @adsactly . i like it. thnaks for sharing

I take coffee almost everyday .
But i never see the coffee plant or seeds .
For the first time i see in your post .
Thanks for sharing to us .
First time i can know hou to we get coffee also .
Thanks sir @adsactly

I love that you now know where this comes from. :)

Really great post =)

Good post my friend,I like coffe

Awasome travelling post and drinking coffee....It admits of no doubt....

coffee is in great demand, good post. Have a nice day

i didnt see a man fond of travelling like you @adsactly

It is amazing to see all this journey from plant to the final product. When we have our cup of coffee in our hand we don't really stop to think how it got there, we just enjoy it without considering how it actually got to us.

Exactly. I am glad you got to learn more about the process of "from bean to cup". Makes you appreciate the coffee more. Right?

wow!!!nice post

Kenya coffee is very famous in all over the world we can find its finest type in market everywhere its always have super taste and refresh mind also.
thanks for posting great info.

Thanks for appreciating our coffee. Cheers!

Good morning!

Those cups of coffee in the tasting lab sure look good...

Thanks for sharing the coffee harvesting and production process.

They are amazing and they all had different types of coffee. it was nice to smell and taste the differences.

Coffee, I like the sound and how it used to taste, but now due to health issues one is not at liberty to recline and enjoy the taste. I like your article, the cont9is very rich, the pictures are quite beautiful.

I love black coffee, definitely no sugar

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