When I was in Bhutan, a restaurant owner once asked me why do I like traveling so much?
I replied, “I love to eat so I travel to taste what they are known for”
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When I was in Bhutan, a restaurant owner once asked me why do I like traveling so much?
I replied, “I love to eat so I travel to taste what they are known for”
Haha, me too, Every country I have been, I always had to taste a local food in that country. Have a nice day my friend.
I love to travel because salade nicoise, salmon jerky, irish butter on irish soda bread, hot cherry peppers on a Pat's Philly Cheesesteak, and deep fried lobster in Puerto Nuevo, Baja California. And, then, a nice walk on a brisk day in each of these lovely locations. Now I feel like I completed it.