In addition made know eggs, tofu and eggs can also be processed into omelets. The difference lies in the know who mashed first.
How to make an omelet like this? Please refer to the recipe below.
Ingredients (2 servings):
• 4 pieces of cayenne pepper (optional)
• 2 tablespoons all purpose flour
• 2 garlic cloves crushed
• 2 tablespoons water
• 1 egg chicken
• 1 piece white tofu
• 1 stalk leeks
• Rod 1/2 carrots
• 1/2 teaspoon pepper
• salt to taste
• cooking oil to taste
How to make tofu omelette:
- Finely sliced leeks, chili peppers, and carrots. Whisk together the eggs, then stir in mashed already know.
- Add flour, water, salt, garlic, and pepper.
- heat Nonstick Skillet in cooking oil, then FRY the tofu omelette with low heat until cooked. Behind both sides so perfectly ripe.
So how to make the omelet out which tasty and savory.