The popular Tilapia fish is popular amongst the Middle East and Africa. It has become a money well to fish farmers in over 80 countries worldwide. It is of 3 main specie namely; Nile (or Black) Tilapia Mozambique (or Red) Tilapia Blue Tilapia
Tilapia is popularly known for its sweet, mild taste and flaky texture. The taste of tilapia fluctuates greatly depending on the water quality and feed.
Tilapia is a popular food source due to its affordability and numerous health benefits.
Health Benefits
Fish has ranked one of the healthiest sources of protein, and tilapia is not an exception. Tilapia came packed with vitamins and minerals like choline, niacin, vitamin B12, vitamin D, selenium, and phosphorus. It is also a good source of omega-3 fatty acids, which are healthy fats that your body needs to function.
Due to its high nutrient content, eating tilapia can provide the following health benefits: Cancer Prevention
Selenium is a mineral that plays a role in the prevention of cancer, heart disease, cognitive decline, and thyroid disease. Although you only need a small amount of selenium, it is essential for various bodily functions. Tilapia is an excellent source of this mineral, as a single tilapia fillet covers 88% of your daily value of selenium.
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Heart Health
Many of the health benefits of eating fish are due to its high omega-3 fatty acid content. These unsaturated fats benefit heart health in a variety of ways, including:
Reducing blood clotting Lowering cholesterol Lowering blood pressure Decreasing your risk of strokes and heart failure Reducing irregular heartbeats (arrhythmia) Tilapia gives you more omega-3 fats than beef, pork, chicken, or turkey.
Also read: Amazing benefits of drinking water
Bone Strength
Tilapia has many of the nutrients your body uses to make and maintain bones, such as:
Calcium Vitamin D Magnesium Phosphorous Eating tilapia is a great way to keep your bones healthy