Oh...after reading this post. I'm pulled to check out a loaf of spelt. :)
(I'm more of a multigrain gal)
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Oh...after reading this post. I'm pulled to check out a loaf of spelt. :)
(I'm more of a multigrain gal)
They both have their good qualities.
It’s just having less wheat is all.
I particularly like the spelt raisin bread, rather than just plain spelt