Well I also use Frank's red hot, and Rufus Teague BBQ Cause. Red pepper Jelly, Dijon Mustard.
Sometimes i dunk the bread in bacon fat or butter etc.
Mayo is a staple that's all ;)
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Well I also use Frank's red hot, and Rufus Teague BBQ Cause. Red pepper Jelly, Dijon Mustard.
Sometimes i dunk the bread in bacon fat or butter etc.
Mayo is a staple that's all ;)