Without question, if you could reduce staff by 40-60% the profit margins would be insane, I have no question that this is in the near future, its quickly going to become the only way to survive as a Burger place, just like self check at the big box stores.:-)
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Yes exactly.
It has been delayed getting to the burger places because the price had to come down on the technology for the more tedious work.
If I "stumble" on 30k I'll be sure to try it out and let you know how it goes. :)