Looks yummy -- are those toppings in palabok made of nuts or "serunding" style as we Malaysians call it?
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Looks yummy -- are those toppings in palabok made of nuts or "serunding" style as we Malaysians call it?
Hi @webgrrrl ☺️ it was yummy indeed! And the noodles we're more like our "Tang Hoon" instead of the typical yellow flour noodle. Those toppings are actually smoked fish flakes & bits of crispy pork skin 😅 so texture was a mix of gravy-ish & crunchy cracklings as you chew
Fuuuuh nice description! I can only imagine....