我不是大廚之《鹽蒸雞》

in #teammalaysia7 years ago (edited)

好久沒吃肉肉,
來個鹽巴蒸雞肉,
這到菜餚小時候媽媽經常給我們做的,
雞汁配飯可是一流的!
IMG20180129120958.jpg

材料:
2個 雞腿(切塊)
8片 老薑(切絲)
50毫升 清水
1小撮 鹽巴
如有:苟子或當歸 可依自己喜好加入
IMG20180129114402.jpg

製作過程:
先把1小撮的鹽巴將雞腿給醃製15分鐘。(如醃製隔夜雞肉會比較入味哦)
IMG20180129113851.jpg

把薑絲放在雞腿表面,再倒入50毫升的水分。
IMG20180129114457.jpg

灑一點胡椒粉在表面。
IMG20180129115303.jpg

再把它給放進已經煮沸的蒸爐上,用小火蒸上20分鐘就可以享受這鹽蒸雞了!
IMG20180129115327.jpg

新手的你很輕易就學會了吧!也給你分享給你身邊的朋友吧。
IMG20180129120958.jpg

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