I just cooked a sour fish dish for my family today. I totally agree with the step of drying the chickens.
I have on several occasion leave my chicken meat of fish wet only to have problem frying it.
Now I really concentrate on drying. Tumeric powder really helps on the drying part while marinating it.
Thank you for sharing.
Cheers.
You most welcome, probably you can sharing with me your sour fish recipe @papanog, that also one of our favourite home cook.
I will...let me see. I may be able to write about it today. Thank you for suggesting.
Cheers.