A Taste of Sarawakian Breakfast

in #teammalaysia β€’ 2 years ago

Every morning my breakfast will always be as simple as possible. Just egg 🍳πŸ₯š, bread🍞, oat, abit of noodle🍜, and coffee/tea β˜•πŸ΅. So once a week either Sat/Sun will have heavy breakfast.

This morning I brought my family to have Sarawakian food for breakfast πŸ˜‹πŸ˜‹. I ordered the 'laksa' spicy noodle 🍲🍜 which always being my favourite food but difficult to find good one. This one was not bad at all.

My wife ordered the Kampua noodle 🍜. The taste was not very good. There are other places that taste way better. Many people can't differentiate between _Sarawakian 'kolomee' _ and 'kampua'. While 'Kolomee' use onion oil πŸ§…πŸ§…, 'Kampua' use pork oil 🐷🐷. And 'Kampua' recipe is from Sarawakian Chinese Fu Zhou and from town of Sibu.

To add something special, we ordered Fu Zhou 'Kompia' πŸ˜‹πŸ˜‹πŸ˜‹ Its fried bread stuffed with pork meat and sauce πŸžπŸ–πŸ·. My daughter love it 😍😍.

And of cause all the food must pair with hot coffee / milk tea. These one came just perfectly blend. β˜•πŸ΅πŸ˜πŸ˜πŸ˜‹ You can see from the color.

Happy Sunday β˜•β˜•β˜•


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