재료 성분
300 gr 닭 가슴살
1/2 TSP AJI-NO-MOTO®
소금 1/2 찻 숱가락
1 조각의 석회
삼발 성분 :
3 양파
3 정향 마늘
3 칠리 페퍼
빨간 고추 3 개
1 조각의 토마토
1 큰술 요리 기름
소금 1/2 찻 숱가락
1/2 TSP 아지노모토
맛집정보
Chai Chai Bandung
이 글은 Tasteem 컨테스트
콕콕 찌르는 맛, 꼬치 요리 에 참가한 글입니다.
재료 성분
300 gr 닭 가슴살
1/2 TSP AJI-NO-MOTO®
소금 1/2 찻 숱가락
1 조각의 석회
삼발 성분 :
3 양파
3 정향 마늘
3 칠리 페퍼
빨간 고추 3 개
1 조각의 토마토
1 큰술 요리 기름
소금 1/2 찻 숱가락
1/2 TSP 아지노모토
[Tasteem supporters]
#tasteem-hide-cancel
Thank you for your interest in Tasteem. However, it is very hard to understand the words, as they seem to have undergone a translation tool. Please wait a while, until we are back with a version of Tasteem in your own language. Thanks!
Woff, woff!
Hello @usaha, Nice to meet you!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!
Woff, woff! 🐶
kr-guide!