Today I am sharing one of my favourite restaurant. It's popular for Chicken steak in native style. They use charcoal to give a final touch, that's their speciality. You will find different 'Kabab', 'Naan', 'Roti' and steak available here. Also they sell sandwich, burger, French fries and some other local item. But their steak is really one of the delicious item.
This restaurant is very old. I am not sure about the age, but it's surely more than 30 years old. They have some other branch in the town. The interior is not very special and there is no large space. You can see crowed in almost every hour. In this branch something like 20 people can sit together.
You have to wait in a long queue in busy hours.
The place is a little hot as they use charcoal oven in front of the restaurant. Also you have to face the smoke of the coal sometimes. And when it's windy all the smoke come inside the restaurant. I really does not like this.
We ordered chicken steak, roti and they served it with cucumber & yogurt sauce. The sauce was a little spicy as they add some green chilli with it. But the chicken was real good.
My rating on the restaurant:
Food: 5/5
Hygiene: 4/5
Service: 4/5
Environment: 3.5/5
Price: 5/5
I could not manage to capture a good front side photo of the restaurant. As it's beside the road and the road was a bit crowded that time. Consider this image please. I hope you have enjoyed my captures. I would love to know your feedback.
Much Love
Stay Blessed. Keep Steeming.
Restaurant Information
Mollika Snacks
Road No. 17, Dhaka 1212, Bangladesh
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This is a nice review @rem-steem. That steak looks wonderful, like it would be juicy on the inside with that charcoal cooked crispness on the outside. I'm with you though, I wouldn't like sitting in the restaurant if the charcoal smoke was coming inside. I like the taste that charcoal gives the food, but not smelling the smoke.
Yeah, same feeling here regarding charcoal.
Thanks for your attention.
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I like it very much for my gf