Emerging in the good restaurants in Saigon, Homeland become the destination for those who love traditional Vietnamese cuisine. The space here is both ancient and modern luxury, bring you a trip of traditional Vietnamese cuisine, throughout thousands of years of history.
In a modern city of Saigon, the glittering luxury may be the "strokes" of the home country that goes against all that. But the Sai people are "strange", people like to find such peaceful places, so Homeland as an ideal destination of Saigon, the children far away to find a little taste. of the homeland, the taste comes from the architectural space rustic village, the taste comes from the "standard" dishes cooked in the past.
Each step, each look like slow-motion film slowly bring the diner back to the village, with memories of the little poems, back to the smell of smoke, to the old flute to peak.
Pham Ngoc Thach Pham Ngoc Thach is a place where you can savor memories by a small lake in the middle of a restaurant, by simple wooden tables and chairs, by stylized flashlights and fish cages. The scene is ... all simple, natural but gentle, accidentally made customers dazed step by step reminiscent of a quiet countryside in the memory of each person, like a tumultuous, salient, evoked something that can not be uttered in words.
No need to go back to the remote areas to enjoy the fresh air and delicious rural food, as now, many villages have been brought to the street full of improvisation and poetic like. One time to come to Homeland to enjoy food in a place in the city, suddenly see the worries of daily life as too half.
Pham Ngoc Thach's home-based cuisine - The dishes contain the sun memorial
If space evokes a familiar countryside, the cuisine of Que Huong Restaurant is a plus, a catalyst for your "trip home" becomes perfect. In order to give customers what is most familiar, it is not surprising that the menu of the restaurant is almost full of dishes bearing the identity of the homeland three regions.
Not only from raw materials, processing that all keep the specific flavor of each dish, making customers really satisfied when enjoying such as goat's thighs do not feel too dense, bold Momentum, delicious and special spices penetrate deep inside the golden spinning nursery; is fried salted pork from crispy yellow to crispy pork tenderloin with a bit of tender tendon; Beef baked bamboo steamed, roasted clams, crispy chicken, steamed chicken broth, chicken Dong Tao 3 dishes, ... are also familiar dishes but the restaurant varied slightly to each dish bring a flavor of it. You can not confuse with any other place.
Come to Pham Ngoc Thach's home cooking, how can you ignore the simple dishes in the mother's countryside such as boiled vegetables typical of South Vietnam, pot of fish to tear the tongue of the domain. Sunny wind or roast beef bamboo tube bearing the legendary Highlands ... Not fussy, not lavish, but thanks to the memory attached to the dishes in the homeland as a diner.
Bamboo steak grill - called grilled but if you do not see the processing of the eye, will mistakenly think this is steamed, because after baking, raw materials and food inside the bamboo tube is not dry. It still has the same sweet, soft, like any other steam. Bamboo steak oven at home restaurant though simple but very unique with delicious taste is difficult to describe. The main ingredient of the dish is beef, cooked by baking but not smelly, instead of the sweetness of beef with the aroma of the vegetables in the dish.
Not only that, the menu of Que's Restaurant also has a variety of dishes varied from seafood, delicious and ... strange with all kinds of crabs, shrimps, scallops, com ... Variety of different ways with aromatic taste that makes diners taste. It is also red clowns that steamed Hong Kong's unique, high-quality sea-crab or Singapore cayenne spicy hot sauce is too familiar but everyone wants to enjoy ... whenever visiting with home .
Restaurant Information
Home - 28 Pham Ngoc Thach
phường 6, District 3, Ho Chi Minh City, Vietnam
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