Fried Rice with Salted Fish - Southern Specialty

Fried Rice with Salted Fish - Southern Specialty

• Deep-fried salted fish can be eaten with spicy hot chili sauce or a little chopped soy sauce with some chili. The aroma of onions, fish with fatty rice to eat delicious food without bored.

Fried fish with salty fish - South specialties
Material:

• 1 bowl of cold rice, rice to dry as possible

• 1 piece of dried fish

• 1 onion

• 2 chicken eggs

• 1 garlic clove

• 1 small chopped onion

• Spices: salt, sugar, cooking oil, seasoning seeds

Perform:

Step 1:

Garlic and chopped garlic.

Fried fish with salty fish - South specialties
Cut fish in hot water for about 1 hour to reduce salinity and run out of dirt.

Fried fish with salty fish - South specialties
Step 2:

Small fish, the smaller the finer the better.

Fried fish with salty fish - South specialties
Step 3:

Heat the pan on the stove with a little oil, add garlic onions and stir fry.

Fried fish with salty fish - South specialties

Spread the fish on the island for golden fish.

Fried fish with salty fish - South specialties
Step 4:

Put the rice on the island, pay attention to the grain, not broken (if the rice is too dry you put some water in front and squeeze the rice to get out). Add 1 small spoon of salt, 1/2 teaspoon of seasoning, a little sugar.

Fried fish with salty fish - South specialties
Hot rice to eggs, island to hand egg to raise with rice, at this time rice is very delicious. Add seasoning to your mouth.

Fried fish with salty fish - South specialties
Step 5:

When the rice is cooked and cooked for the chopped green onions, stir fry the onions and turn off the kitchen.

Fried fish with salty fish - South specialties
When eaten a little more pepper.

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Restaurant Information

Fried Rice with Salted Fish - Southern Specialty

1355 Market St, San Francisco, CA 94103, USA

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Fried Rice with Salted Fish - Southern Specialty
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