Cirebon의 가장 유명한 satay는 새끼 염소입니다. 이름에서 알 수 있듯이, 상태에 사용되는 고기는 어린 염소 고기입니다. 고기는 처음에는 끓이지 않았지만 씹을 때 부드럽습니다.
그리고 "전형적인 레본 물리게이 직접 고기를 사용하지 않는 삶은 신선한 원유를 추출 하였다. 그리고 약간의 향신료와 불에 탄 않았다"젊은 염소 사테 판매자, H APUD 최근 말한다.
맛집정보
사트 칼롱
Jl. Kesambi, Kesambi, Kota Cirebon, Jawa Barat, 인도네시아
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