Duck Chicken Da Nang

Duck Chicken Da Nang
Material:

• Half the chicken is 600g

• Half an onion

• 2 bowls of glutinous rice

• 1 teaspoon turmeric powder

• Salt, seasoning seeds, dried onion, pepper

• Vegetables, chili sauce, green onions.

Making:

Step 1:

• Sticky rice clean, dissolve turmeric powder, a small spoon salt into cold water, soak the glutinous rice overnight, soak water to cover the surface of sticky rice.

Chicken breast of Danang
Step 2:

• Wash chicken, add chicken to the pot, add a small spoon of salt, half a teaspoon of seasoning, boil, boiled chicken cooked.

Chicken breast of Danang
Step 3:

• Sticky rice after dipping, drain, to the steamed stick, you can use rice cooker to cook sticky rice. If you use rice cooker, you cook at the ratio of two parts of glutinous rice, a part of water, you can use chicken broth to cook sticky rice.

Chicken breast of Danang
Step 4:

• Sometimes use chopsticks to rinse evenly, add salt to a little salt.

Chicken breast of Danang
Step 5:

• Remove the onion from the shell, cut thin, soak in cold water bowl to the onion to reduce pungent smell, soak for 5 minutes and then remove the basket drain.

Chicken breast of Danang
Step 6:

• Wash the green onion, cut short, chop the leaves in warm boiling water, drain. Or want to be more fat than you can fly the leaves with cooking oil.

• Crushed onion, dried, sliced ​​thin, yellow onion, you retain the oil to burn in the sticky rice.

Chicken breast of Danang
Step 7:

• Clean vegetables, chopped.

• The chicken after boiling, let cool, use your hands to rip the thin slices just eat.

Chicken breast of Danang
Step 8:

• Mix the onion, chopped chicken, lentils together, add salt, pepper, seasoning to taste just to eat.

Chicken breast of Danang
Step 9:

• When using some scrambled eggs to bowl or plate, add the chicken in step 8, add some of the oil on the step 6, add onion, sprinkle on the first and then sprinkle a little bit Chili

• You can keep the chicken broth, add seasoning to the pot, bring the water to the small bowl above the small chopped green onion, to use with sticky rice.

---

Restaurant Information

Duck Chicken Da Nang

355 Santana Row, San Jose, CA 95128, USA

---

Duck Chicken Da Nang
This post participated in the Tasteem contest Wanna go get a beer?

What is Tasteem?