Dai Dai Hue City Luong District Hue City
A simple, but very sophisticated cake filter, which is very popular dish of Hue is popular.
Material:
300g of flour, 200g of shrimp, 200g of veal.
Sugar, pepper, green onion, salt, fish sauce, seasoning seeds, cashew nuts, banana leaves.
Processing:
Core:
Cut off beard, tails, wash. The meat is just washed and eaten. Peanut butter, shrimp and meat in the pan fried.
Season with fish sauce, sugar, seasoning seeds, salt, pepper, cashew nut and rim until the shrimps are firm, then the green onion leaves, off the kitchen.
Make the plate to prepare the cake.
Pour the flour into a large tray, boil water. Sprinkle boiling water over the powder, using chopsticks to mix well. Then hand stuffed until the powder into a block, soft, smooth and tough.
Dispense the powder into small pieces, then squeeze out (you can use thin cylinders to thin rolled up faster). Put the middle part, close the two sides.
Take a small piece of banana leaf, put a little oil, put the cake in the middle, wrap it and then steamed.
The filter cake is cooked transparent, hidden red shrimp meat inside look very nice. Eat with this dish is a cup of chili sauce sweet.
Restaurant Information
Dai Dai Hue City Luong District Hue City
Czechia
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