The key for me when I make them is to chop the tuna really find and mix it with some sriracha and a dab of soy sauce. You need really good fresh tuna to make the flavors pop.
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The key for me when I make them is to chop the tuna really find and mix it with some sriracha and a dab of soy sauce. You need really good fresh tuna to make the flavors pop.
okay, thank you! =)