Jengkol fruit, a fruit that is always a special place for Asian people, a very delicious taste and very suitable to be enjoyed when gathering and there are also many benefits
https://steemit.com/fruit/@bektakotkeumagoo/jengkol-fruit-is-very-tasty-and-very-enjoyable-to-enjoy
Making an attraction is fine, but the exercise must be done carefully so that what is amazing will actually become a severe disaster, therefore increase your training to become a professional
https://steemit.com/advice/@randowhele/hazard-attractions-sometimes-threaten-their-own-lives
Keumamah Acehnese wood fish is also known as Gulaie Keumamah, or also popularly called Eungkot Kayee. Basically, Keumamah is a typical Acehnese fish, which is boiled fish, then dried by salting (smoked), because dried fish becomes hard like wood. Then it is also called wood fish (krot kayee). Japanese people also know dried fish like this, called katsubushi. usually in fine drawstring as a flavoring variety of gravy.
https://steemit.com/food/@sausan/keumamah-bcbda4a841dee