Thank you to Royal Photo and the Culinary Academy, without whom this video could not have seen the day.
This is our first video of Flat Pastries!
Why sacrifice the Superbowl tradition?
Direction, editing, direction: Chuck Pépin
Additional camera for introductory credits: Vincent Lévesque
RECIPES
Coleslaw:
1/4 of cabbage
1 grated apple
2 tablespoons olive oil
or
1 grinded avocado
2 tablespoons maple syrup
2 tablespoons of apple cider vinegar
BBQ sauce:
1 onion cut into cubes.
2 jalapenos.
2 quarters of garlic clove
From the phalanx of the thumb of ginger
1 teaspoon: crushed cayenne pepper, garlic powder, onion powder, nutmeg, ground coriander, crushed chili
1 tablespoon smoked paprika
3 tablespoons molasses
3 tablespoons maple syrup
2 tablespoons of cider vinegar
2 canes of jackfruit
Buffalo sauce:
1/3 cup of sriracha.
1/3 cup sweetened style-Diana sauce (made with vegan Worcestershire sauce, ketchup and sweet chilli sauce).
2 tablespoons organic worcestershire sauce (vegan)
1 cauliflower (oven 375)
The coating of cauliflower wings:
3/4 cup unbleached all-purpose flour.
2 teaspoons garlic powder.
1 teaspoon of paprika.
Salt and pepper.
3/4 cup of soy milk.
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