Great read! I fortunately do not have much of a sugar craving, except in my coffee, which I limit. I also use cauliflower, rutabaga and butternut squash as subs for a lot of starchy foods. Do you know if much research has been done on the safety of Stevia? I was using it, then something made me question continuing. Cannot recall what it was.
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Too much of anything is bad. Our bodies love balance. Even too much water can hurt you but substituting sugar with stevia is a good decision.