This is nice from you, chloroform. Bacteria like E.coli, salmonella are usually found in raw meat, a reason we have to ensure we boil meat properly. The tapeworm, Taenia saginata is commonly known as the beef tapeworm and might take long to die if the meat is infected by it.

If it dies, good. If it doesn't, there's a problem. The consumer ingests it, it begins to grow and reproduce. When it gets to a point, the victim will start passing out tapeworms in their faeces... I think it's better to stop here and not proceed...

This is better not experienced...

Nice work, chloro...