Short ribs in the slow-cooker!

I’ve just started doing the slow-cooker thing and it’s amazing. Make sure you salt, dredge and brown your meat first, on all sides, then stick it in cooker. Then bown some onions n garlic in oils and meat juice (pearl onions are great in this dish). Then deglaze pan with some guinness and pour that sweet elixir overtop the ribs, then pour in some more beer, stock, and/or water to almost cover. Hit it with fresh pepper. Drink the rest of your guinness and DON’T OPEN THE LID for 6-8hrs. Potatoes any style and some green peas n butter. My mouth is watering!

And great news! Leftovers are amazing with pasta and parm, or, on a real mexican style taco. And more great news, you feel like a boss for your fam, or friends, and everyone licks their plates clean.