Wow, this is awesome!! Champagne geek question here... any idea what the atmospheric pressure will be after secondary fermentation? Cheers from @steempub-trail?
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Wow, this is awesome!! Champagne geek question here... any idea what the atmospheric pressure will be after secondary fermentation? Cheers from @steempub-trail?
Ooooh, that's a question for my techie husband who is currently asleep! He used some kind of online calculator to work out the measurements to prime the champagne for their bottle fermentation so it should be around enough to pop when we open but not enough to explode all over the house! I'll ask him for specifics later and get back to you on that one 😊