Love the photos and those miffins look delicious!
Zucchini is so versatile - I could eat it every day! I didn't get many last year, the squash beetles were horrid but we did ok, I've still got jars of it in the freezer grated and ready to add to muffins and nut breads etc.
Ah, clever! You are the preserving queen. I just remembered I really wanted to make zucchini pickle! I will do that soon. X
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