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Ah I keep throwing vegetables at you that you haven't used much @kotturin! It adds moisture but doesn't taste like zucchini. A lot of people make zucchini cake, like carrot cake. It's a good way to use them up anyway!! But I really liked these ones a lot. You could make a similiar recipe.with flour and eggs.

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Pretty much, although I am very familiar with zucchinis and squash, they just aren't really used in baking much here (or maybe I just don't know it) haha

Thank you!