Yo dude. You're still dog-sitting! :-)) Sculpin in very popular in San Diego, as is Ballast Point. My current location is a high desert at 7,000 ft elevation. I've tried a couple of regional craft beers and a few odd ones from Stone. An odd thing here is none of these beers have any head on them when poured. Just wondering if the distance beer travels to your place effects the beer, as altitude may be effecting it here. I've heard IPA's are particularly susceptible. Just thinking..... Good to read your review mate. Cheers!
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Yeah he's all good now so I can get back to normal life. I'd guess that elevation would have some type of effect on the head of a beer. Not so sure about distance travelled.
Glad he's good. I know, it's weird, but all IPAs and no heads. More research is required. :-)) Distance: meaning time of transport and varying conditions of heat and vibrations and such. So little time, so much research.
Yeah there are a lot of variables involved. Maybe that's why I prefer local beers to other stuff. :P