A special home-cooked menu if served at the table is carp sauce carp mango, if you hear the mango sambal gouramy of course that comes to mind you is delicious, guri, crispy and spicy mango chilli is not it? So it would be uncomfortable if these mango sambal gouramy fish become a vaforit dish among the wider community. The slick presentation can also increase the appetite to enjoy it immediately.

To make mango sambal carp is of course very easy the materials needed is also quite easy to meet and affordable everywhere from traditional markets even though the supermarket and the nearest stall of your home in making the recipe iksn gurame sambal mango is the selection of fish that must be really payed attention.

Because to get good and delicious carp meat, you have to search for fresh carp, to know whether or not fresh carp fish is very easy you can see from the fins are still reddish and fress then seen from his eyes are still clear and not blackened ago buying business to your subscription seller, so that the quality of the gurame.

GURAME MULTIPLE FISH MATERIALS

• carp 1 tail, medium size
• turmeric 1 centimeter
• 2 cloves of garlic
• coriander 1/4 teaspoon
• 1 teaspoon salt
• the oil for frying

MANGGA SAMBAL MATERIAL FISH GURAME

• 3 onions, cloves, roughly chopped
• cayenne pepper 5 pieces, roughly chopped
• young mango draws 100 grams
• 1 teaspoon sugar
• Cooked vinegar 1/2 teaspoon
• 100 milliliters of water

HOW TO MAKE FISH SAMBAL GURAME FISH

• Step aeal mix with chopped onion, chili raeit, sugar, and vinegar into the water until the sugar dissolves, then enter the young mango shavings and store it into the refrigerator.
• then puree turmeric, garlic, coriander, and salt, then give a little water.
• After that spice the seasoning into the body of the carp while massaged-massage for the seasoning to sink in and let stand for 30 minutes.
• Remove the mango sauce from the refrigerator and leave it at room temperature.
• Then heat the oil in the frying pan and fry the fish until yellowish, change color and mature, to dry and whether the fish can be customized to your taste. In order for the whole fish to mature, you can use small or medium heat to fry it.
• If dirada already ripe, abgkat fish, drain and serve on plate. Flush the fish with mango sauce and serve with warm rice.

To add a sense of taste and appearance during presentation, you can add chopped leaf bawabg and vegetable lalapan as additional garnist. Thus the recipes of the delicious mango sambal carp, quite easily, in addition to using carp, you can also replace it with tilapia, mujair fish and so forth according to your taste. Srlamat tried and made his own creations.

Special Batam fish soup recipes make addiction addictive

Batam fish soup is a menu of typical Indonesian soup that is delicious and delicious, anyone who enjoys it will be addicted to enjoy it again. For those of you who are curious about this one fish soup menu, we will share the recipe for you. But for those of you who don't want to bother, you can buy it in food stalls and restaurants in Indonesia. However, not all restorant or simple restaurant sell soup batam this one. Well, for those of you who want to enjoy it but don't find the menu in the restaurant or restaurant, don't be sad because we will share the complete recipe for you. How to make batam fish soup is not much different, maybe only ingredients and ingredients are somewhat different. About the taste is not to be underestimated, you will be addicted to taste it again. Good luck.

MATERIAL AND BUMBU:

• 3 bh tilapia, take the meat, slice it wide
• 4 bh green tomatoes, cut into pieces
• 2 tablespoons fried onion
• 75 gr salted mustard, wash thoroughly and cut
• 7 stalks of caste, take the leaves
• 4 tsp salt
• 1 tbsp of roasted ebi, puree
• 1/2 tsp gram
• 1/2 teaspoon pepper powder
• 1 teaspoon of lime juice
• 1/2 tsp sugar
• 1 1/2 ltr water
• 1/2 tsp fish sauce

PROCESS MAKE

• First lumuri fish with salt and lime juice, set aside for a moment.
• Boil water until boiling then enter the ebi, cut the tomatoes, salt, pepper and fried onions, stir until fragrant.
• Enter the fish that has been smeared into the stew of ingredients, cook to change color.
• Add fish sauce and mustard greens, stirring until boiling and ripe.
• Add also basil leaves, stir again until blended.
• Serve the soup in a bowl and serve

That's the recipe soup so good and delicious batam soup, may the recipe that we conveyed this time can be useful for you all at home. Good luck and good luck.

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