All About Kitchen: #2 Common Knives & Their Usage
7 years ago in #steemiteducation by macam.yes (55)
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Berjaya's graduate? Hehe here is my attempt turning
That is so cool! And you did that with just a paring knife which is even more awesome!! I am from the Berjaya UCH Jan09 batch student. :)
actually this tourne potato is my daily mise en place for ala carte, tbh not many restaurant wanna use this classic cut. i used to have 3 berjaya's student, 1 1st cook, 2 trainees and they are pretty good in the kitchen. one of them introduce me to chef malcolm former berjaya's lecturer if u know him ;)
Wow...yes i do know him...he was my lecturer as well, and he used to train all berjaya students for FHM competitions... XD
upvote on my post & comments And also follow me
i will always upvote and comments on your post :)
thank you
Thank you. :)
all knife same same! i use pen knife
Hahaha...actually pen knife also can cut food one le...lol... XD
one should design an adjustable knife with multiple function and use
I think that would be a great idea. :D
This article is mind-blowingly awesome. Very informative. Between I had no idea that fillet knife exists too....Thanks
Aww, thank you for the compliment! Im glad my post is helpful to you!! :D
Thank you!! :D
seriously :)
Serious. :)
I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
Haha, you can always have a house party where all your friends can come, make good food and hang out together without spending too much outside... ;)